[BABBI GELA...
2023.6.12
I want another Shichiku item! A deli that makes your dreams come true [DAC KYOTO]
December 12, 2022 open
``I want customers to feel free to use it as a snack to drink at home or as an addition to a meal,'' says the owner, Emi Takei. Takei has a wealth of experience in French and Italian cuisine, and he has a variety of unique deli items.
For example, a country-style terrine made by stuffing minced pork or liver into a mold with figs and nuts and baking it is a perfect accompaniment to wine. The chewy texture of Tasmanian mustard is an accent. Liver paste is also a product that is gaining a growing number of fans.
(Right) Today's lunch box is 1000 yen. On this day, I had a hearty bento with omelet rice, grilled chicken, and quiche. (Top left) Domestic pork and white bean cassoulet style 950 yen. An arrangement of French home cooking. The sourness of the tomato sauce matches the pork belly and white beans. (Bottom left) Marinated new onion and 4 types of mushrooms 480 yen. Stir-fry mushrooms, shimeji mushrooms, onions, etc. and season with white balsamic vinegar.
In addition, there is a semi-order-style hors d'oeuvre platter where you can choose dishes according to your budget and requests, including about 10 types of hors d'oeuvres on one plate, including chicken gris. Recommended for gatherings with friends and family.
DAC KYOTO
- Duck Kyoto
- December 12, 2022 open
- 16 Shichikudonocho, Shichiku, Kita Ward, Kyoto City, Kyoto Prefecture
- 5 minutes walk from bus stop "Shimomidoricho"
- Tel.075-278-7899
- 11:00-19:00
- Closed on Mondays, other irregular holidays
- Eat-in not allowed
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No parking
- https://www.instagram.com/dac_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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