Our donuts are made using carefully selected domestic ingredients, natural yeast, and rice malt, without using eggs or milk, so that everyone can enjoy them deliciously.The donuts have a chewy and light texture that will make you want to try the next one again. A simple taste. There are three basic types of dough: plain, chocolate, and matcha. More than 10 types of donuts are available at the store every day, including black soybean flour made with soybean flour grown in Kyotanba, crushed strawberries popular among children, and plant-based soy milk whipped donuts. Please come and try our donuts, which are filled with our passion to make donuts that will make you smile.