PR
2023.4.23
Eijiro (miso) 900 yen. Backfat is added to the soup, which is a blend of three types of miso. The presence of noodles for Mazesoba and grilled pork belly is also outstanding.
The miso ramen of [Eng], which was made in Joyo, has a taste that is popular with men and women of all ages
February 9, 2023 open
The owner, Mr. Nagasue, spent three years training at Menya Makoto in Nagoya before opening his own business in Joyo, where he was born and raised. The space, which used to be a sushi restaurant, was renovated with furniture from a friend who runs Atelier Yumemita Atode. Reused materials are used for tables, counters, shelves, etc.
The salt ramen and soy sauce ramen use rare char siu and thin noodles, while Eijiro's salt and miso uses thickly grilled char siu and thick noodles.
Eijiro's miso, which is called a light Jiro-type miso, has a good balance between the crunchiness of cabbage and bean sprouts and the flavor of grated garlic. We have caught the pace with local daytime business, and will start night business from April 2023.
English
- Hanafusa
- February 9, 2023 open
- 11-82 Terada Miyanodani, Joyo City, Kyoto Prefecture
- 9 minutes walk from JR "Joyo Station"
- Tel.0774-77-3542
- 11:00-14:00
17:30-20:00 (LO) - Closed on Mondays (the next day if Monday is a holiday)
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All seats non-smoking No private room 3 parking spaces
- https://www.instagram.com/hanafusa1972/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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