PR
2023.3.26
An example of the lunch course Koto 2,750 yen (3,300 yen from January 2024). Sashimi is made from fresh fish purchased in the morning at the Kyoto Central Market. On this day, sea bream and kanpachi
Enjoy a course lunch full of Japanese cuisine at [Japanese Gozen Nishizawa] near Shimogamo Shrine
The owner, Mr. Nishizawa, is a talented chef with over 30 years of experience in authentic Japanese cuisine, having trained at the long-established restaurants Kinsuitei and Hiiragiya Ryokan, and served as the head chef at Kyo Ryori Kaji for 17 years.
A couple started a Japanese restaurant in Shimogamo, where they have lived for many years, hoping to open a restaurant that anyone can enjoy. All dishes are courses, but the prices are reasonable even in the evenings. In addition to the carefully prepared and delicately crafted dishes, the rice cooked in an earthenware pot is also exquisite.
The private rooms on the second floor have cribs, so families can use the restaurant with peace of mind.
Japanese-style meal Nishiizawa
- Western Zen
- 4-2, Shimogamo Matsubara-cho, Sakyo-ku, Kyoto-shi, Kyoto
- 8 minutes walk from "Demachiyanagi" station of Keihan
- Tel. 075-746-3969
- 12:00-14:00 (LO)
17:30 - 21:00 (LO / 20:30) - Closed on Wednesdays and 1st Tuesday of the month
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All seats non-smoking Fully private room available No parking
- https://wagozen-nishizawa.owst.jp/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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