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Extreme chicken soy sauce ramen 800 yen. Medium-thin straight noodles with the flavor of our signature chicken stock. The pork shoulder loin chashu is also moist and delicious.
December 1, 2022 open
[Rakushokushu Foundation], which was an izakaya for over 16 years after opening, has been renovated into a ramen specialty restaurant. The owner, Mr. Uno, who experienced the coronavirus pandemic, started serving ramen at lunchtime in the spring of 2020 as a double crop.
I continued to brush up on my skills while listening to the voices of regular customers. As a result, chicken bones and maple leaves are simmered at high temperatures for 10 hours to create a soup that has the flavor of chicken.
This is the second chapter of Raku Shokushu Foundation, which has been carefully selected, such as by purchasing thin noodles for the ultimate chicken salt ramen and medium-thin noodles for the ultimate chicken and soy sauce ramen from Menya Soto. Check out monthly specials such as tandan noodles and sea bream soup ramen.
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