Found near Kinkakuji Temple in Kyoto! The luxurious use of domestic pheasant meat...
January 26, 2023 open
[BRULEE KYOTO] owner Tetsuya Tamura is taking on a new challenge at a ramen restaurant. I teamed up with a friend who is a ramen chef to develop soupless noodles that pack a punch but aren't spicy.
The special sauce made by blending pork bone soup and three kinds of soy sauce, boiled dried oil, and extra-thick noodles of "Menya Egbe" are combined, and topped with green onion, fried onion, seasoned egg, chashu pork, bean sprout, garlic, back fat, and lemon. As you can see, the volume of the dish is quite large, and a regular portion is enough to fill you up.
The soup is also served with rice to finish off the meal, which is a nice touch for ramen lovers. The side dish of rice topped with the devil's egg is also highly recommended.
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