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Ramen 880 yen. The noodles are hand-rubbed flat noodles made by "Menya Eki E". Toppings are chashu pork, bean sprout, green onion, pickled bamboo shoot
January 15, 2023 open
This is a sister restaurant of the popular Mugyu. Stamen Kashihara Honten" opened with the concept of "Showa-era Machichuka" and offers a menu of Kyoto's old and new style ramen and gyoza (dumplings).
Our ramen is Kyoto's signature soy sauce. The soup is based on pork bones, and the Kareshi is a pork-seitan soup made from Kyushu's light soy sauce. The back fat is topped with A fat, which is characterized by its large size and sweetness, adding a richness to the robust flavor.
In addition to ramen, the noodle soup with bean sprouts dipped in the broth is a stunner, as is the wonton noodle soup popular with children. Side dishes can also be taken out.
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