The softness of the grilled pork, the scent of curry powder that stimulates your appetite, and the octopus and wasabi potato salad that will make you want to stop eating, are dishes that are simple at first glance but have a big impact when you eat them. In fact, Mr. Mizuta started his career as a chef in earnest before turning 30, which is a little late. At the age of 28, he made up his mind and focused on band activities until he entered culinary school.

In the episode of handing out guitar picks instead of cards to celebrate the opening of the store, you can get a glimpse of his unstoppable love for music. A space with 10 counter seats that I arrived at while searching for what I liked. Ideally, it would be a place like the drama "Midnight Diner" where everyone can casually come and spend time comfortably.

"Every day is really fun. It feels like everyone is coming to my kitchen. After work, junior chefs and friends often come." Even after midnight, there are people here who will make pasta with your favorite sauce, so I feel like I can do my best again tomorrow.