A counter and two tables in a sand beige space that was originally a gallery and was gradually DIY'd. The minimal furniture is tastefully arranged. Behind the symbolic dining table, the owner, Mr. Kenta Inui, who is called "delusional exotic chef" by his fellow chefs, is in charge of cooking.

I've never been abroad before, so it's really a fantasy (laughs). (Laughs) "I have never been to a foreign country before, so my cuisine is not bound by the rules that say it has to be this way. Surprisingly, the base of his creative dishes, such as Moroccan salad bursting with the aroma of herbs, fresh fish fillets topped with Asian flavors, and freshly grilled pork with raspberry sauce, is based on European techniques.

I believe that by maintaining an unshakeable foundation, I can combine any elements of ethnic and Chinese cuisine. I want to express something new and interesting on the plate, while also cherishing the inspiration of the various chefs I met during my time as a traveling chef," says Inui. says Inui. Enjoy the luxury of such an original space.