PR
2023.2.17
Tanrei-style ramen born in Sapporo has arrived in Karasuma for the first time in Kansai [Nippon Ramen Rin RIN Kyoto]
April 9, 2022 open
A new project by Hiromi Hiraoka, the owner of Sapporo's famous restaurant [Japanese Ramen Noodle Lab Q], has started in Kyoto following Tokyo. A clear soup made with domestic ingredients such as Akita's Hinai chicken and Aichi's Nagoya Cochin, the rich flavor of raw soy sauce from Hyogo and Hiroshima, and the smooth texture of homemade noodles made mainly from Hokkaido wheat...all are unique. .
Soy sauce wonton noodles 1550 yen. Homemade noodles made in the back of the store, Hinai chicken, Nagoya Cochin fresh water, kaeshi blended with 5 types of soy sauce, topped with 2 types of wontons for a luxurious bowl.
From the first bite to the last drop of soup, you can feel the passion of the owner and staff to continue creating the ideal flavor without compromise. In addition to the signature soy sauce ramen and salt ramen, seasonal menus will also be available in the future.
Manager Hiroshi Kimura. Born in Osaka. I have been in the ramen industry for about 10 years. Sympathizing with the owner's desire to impress ramen lovers with his extraordinary commitment, he leads the Kyoto store.
Nippon Ramen Rin RIN Kyoto
- Nippon Ramen Rin Kyoto
- April 9, 2022 open
- 653-1 Hantoyamachi, Higashinotoin Higashiiri, Nishikikoji-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture
- 3 minutes walk from Hankyu Karasuma Station
5-minute walk from Subway Shijo Station - Tel.075-277-0402
- 11:00-15:00
17:30-21:30 - Closed on Tuesdays
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All seats non-smoking No private room No parking
- https://www.instagram.com/rinkyoto2022/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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