PR
2023.2.21
Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
October 10, 2022 open
New face [Fujiken Ramen] near Inariyama Tunnel and Yamashina IC. The owner, who is a ramen enthusiast who eats ramen almost every day, opened this restaurant with the idea that there was a ramen restaurant in the area that everyone could enjoy. The manager, Kenta Okuda, makes the ramen. We carefully create 5 types of ramen, 4 types of standard ramen and 1 type for a limited time, one by one.
Fat soy sauce soba 800 yen. The soup has a sweet taste and the sharpness and richness of soy sauce.The soup is based on chicken stock and is seasoned with grains, garlic, ginger, and soy sauce made from Matsuno Soy Sauce. We also recommend adding extra char siu for an additional 200 yen.
If you are visiting for the first time, you should definitely order the signature dish, the back fat soy sauce soba. When you take a bite, the soup has a good balance of sweetness and the sharpness and richness of the soy sauce.It has a lighter flavor than it looks, making it a bowl that everyone of all ages can enjoy.
Manager Kenta Okuda. Born in Kyoto. After years of training at famous restaurants in Kyoto, he was selected as the manager of Fujiken Ramen. My hobby is watching anime
Fujiken Ramen
- October 10, 2022 open
- 2nd Fumoto Building 1F, 34-1 Saibanoue-cho, Nishinoyama, Yamashina-ku, Kyoto City, Kyoto Prefecture
- 1 minute walk from bus stop "Oishi Shrine"
- Tel.075-600-9390
- 11:00-15:00
18:00-22:00 - Closed on Mondays
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All seats non-smoking No private room 2 parking spaces
- https://www.instagram.com/fujiken.ramen/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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