
Three kinds of dim sum for 748 yen. Be sure to order a plate of shrimp steamed gyoza, shiitake mushroom shumai, and sakura shrimp chives steamed gyoza.
October 14, 2022 open
The Sanjokai Shopping Arcade is now home to Shiki, a dim sum specialty restaurant run by a Hong Kong dim sum master, Chef Wu Yunwu, who came to Japan in 1997 and has many years of experience working in hotels and restaurants throughout Japan.
Steamed Hachinos with Barbecue Sauce (Beef): 858 yen. Hachinos steamed in a special shoyu with flavor and a hint of spice are plump and full of deliciousness!
As the name of the restaurant implies, "We hope that many customers will come to our restaurant throughout the year," the restaurant is always bustling with customers as word of its delicious taste spread soon after its opening. You can always enjoy local delicacies such as gyoza (dumplings) and shumai (Chinese dumplings), which are carefully and wholeheartedly handmade, and Hong Kong yakisoba noodles made with noodles imported from the home country. The lunch set menus from 850 yen and up can also be enjoyed in a casual manner.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!