"If you can lower the image of French cuisine, which is a high hurdle," the interior of the store, which has a warm and natural design, makes you feel as if you were visiting a couple's house. The menu for both lunch and dinner is course only. “Based on French cuisine, the concept is something like creative cuisine that incorporates the food culture and history of Kyoto and Japan.

As much as possible, I would like to purchase ingredients directly from producers in Kyoto and Shiga, both of my hometowns, and pass them on to everyone,” says Takahiro, who is cooking while talking over the counter. “The charm of a restaurant is that we can serve freshly-made food in the best possible temperature, texture, and texture. The course that connects two people is characterized by a gentle taste that brings out the deliciousness of the ingredients. From appetizers to desserts, he carefully conveys the background of the dishes and ingredients.

Feel the gentle connection that Mr. and Mrs. Ohara create at lunch and dinner on Wednesdays and Sundays. Check out the take-out baked sweets, which are available only from Friday to Sunday.