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Peperoncino with delicate Kyoto flavor. Lunch set from 1,300 yen with chirimen sansho and shibazuke pickles and a salad filled with fresh local vegetables. For an additional 600 yen, you can enjoy a dessert arranged by the chef for the day (photo: green tea tiramisu).
November 16, 2022 open
Hilton Garden Inn Kyoto Shijo-Karasuma is the first Hilton Garden Inn brand hotel in Japan, and Together & Co. on the first floor is a relaxed and open restaurant with 201 seats.
In addition to seasonal vegetables, you can enjoy a menu that uses familiar Kyoto ingredients such as white miso. The peperoncino with chirimen sansho and shibazuke pickles is one of the chef's most popular creations.
The lunch set includes a choice of three types of pasta: peperoncino with chirimen sansho and shibazuke pickles, Bolognese penne with the chewy texture of medium minced meat, and porcini cream fettuccine with the delicious flavor and rich aroma of porcini mushrooms.
The restaurant has a casual atmosphere with a modern Japanese-style setup based on wood. The restaurant can be used for a variety of occasions, from breakfast, lunch, café, dinner, and bar.
Electricity outlets are located throughout the counter and various styles of table seating, creating a comfortable environment for teleworking. The barrier-free interior also makes it easy for families with children to enter the restaurant.
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