PR
2022.12.21
Kamo Dashi Ramen: Salt ramen for 1000 yen. The soup is made with a generous amount of bonito, kelp, and the guts of two Omi ducks. The taste is so light and elegant that even most women finish the soup!
[Closed] Elegant duck ramen in Karasuma [Noodle Gastronomy Yukitou]
March 21, 2022 open
Tachinomi Gastronomy Yukitoh, based on the concept of "kaiseki cuisine in a casual setting," has opened a sister ramen restaurant. ［The owner, Mr. Satsuma, who honed his skills at restaurants such as Kitcho, offers four kinds of elegant duck ramen.
The moment you enter the restaurant, you will feel the elegant aroma of broth, as if you are in a Japanese restaurant. The broth made from duck bones of Omi ducks from Shiga Prefecture, dried bonito, and kelp extracts the flavor of the ingredients by generously using Japanese cooking techniques. Three types of noodles are available: no-men, half-men, and 170g, but we definitely recommend ordering the 170g because it is so light and tasty that you can finish it! Enjoy the soup to the last drop.
Owner Chef Hiroki Satsumi
He started his culinary career in the second year of junior high school at a sushi restaurant near his home, and after graduating from high school, he studied at Kitcho and other restaurants. He is 43 years old with 26 years of experience as a chef.
Noodle Gastronomy Snow Lantern
- MENGASTRONOMY BONBORI
- March 21, 2022 open
- 423-2 Nishinotoin Shokusai Roji Rokkaku no Michi, Rokkaku Shimeru Ikezu-cho, Nishinotoin Dori, Nakagyo-ku, Kyoto City, Kyoto
- 2 minutes walk from Hankyu Karasuma Station
2 minutes walk from Shijo Subway Station - Tel.080-5851-7949
- 11:30-14:00
- Closed on Sundays and public holidays
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All seats non-smoking No private room No parking
- https://www.instagram.com/kyo.dasimaki/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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