[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
2022.11.9
Sakekasu Oden is made with five kinds of broth that brings out the flavor of aged sake lees. From standard items such as daikon radish (319 yen) to more unusual items such as whole tomatoes (649 yen) and avocados (539 yen).
Sake lees restaurant and shop in Karasuma [Junmai Sake lees Tamanohikari]
This is a restaurant and store under the direct management of Tamanomitsu Sake Brewery in Fushimi, based on the concept of "making sakekasu (sake lees) a part of everyday life. The restaurant offers a wide variety of dishes using "Junmai Sakekasu," the sake brewery's pride, made only from rice and rice malt.
The dishes prepared using different types of sake and sake lees, which vary in taste depending on the type of sake and the degree of maturity of the sake lees, all demonstrate the charm of sake lees, such as its rich flavor and mellow taste. ［The dishes are all made using different types of sake and different degrees of maturity of sakekasu, and all show off the charm of sakekasu, such as its rich flavor and mild taste.
Junmai Sake Lees Tamanomitsu
- sake made without added alcohol or sugar
- 658-1, Inabando-cho, Takatsuji-dori Karasuma-higashiiru, Shimogyo-ku, Kyoto-shi, Kyoto
- 6 minutes on foot from Hankyu Karasuma Station
- Tel. 075-352-1673
- 11:30～14:30 (LO/13:30)
17:00-22:00 (LO/21:30) - Irregular holidays
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All seats non-smoking Fully private room available No parking
- http://sakekasu.tamanohikari.co.jp
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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