I was frustrated to hear from people at my previous job who wanted to try Kyoto's warabimochi but were unable to because of illness or other reasons," he said. I want to deliver these people and others who want to enjoy Kyoto's delicious warabimochi to their doorstep. The warabi mochi made by Ms. Kadona are made with premium ingredients such as rare Japanese honwarabi flour and wasanbon sugar made by traditional methods.

The important thing in making warabi-mochi is to assess the conditions of the ingredients, temperature, humidity, etc. Some days I knead for 30 minutes, and other days it takes only 15 minutes," he says. He never takes his eyes off of the rice cake for a moment and continues to talk with it. The resulting rice cake is slightly gray in color. The color is due to the use of real warabi flour. Take the first bite as it is, the second bite with soybean flour, and the third bite with molasses to fully enjoy the original taste and strong texture of the rice cake.