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[HOTEL THE MITSUI KYOTO
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Clockwise from top: Fig Tart 680 yen. Nagano Purple Tart 800 yen. Souffle chocolate tart 600 yen. Cheese tart 620 yen. Japanese pear and cheese tart 620 yen. Cheyenne Muscat Tart 850 yen. Japanese Chestnut Mont Blanc Tart: 750 yen. Pineapple Tart 600 yen (prices vary depending on the market price)
June 11, 2022 open
A generous amount of colorful fruits are placed on top of the dough. The beauty of the tarts at KYOTO KEIZO OYATSU will captivate your heart. About 10 types of tarts, including tarts made from seasonal fruits purchased from local fruit stores, line the showcase. Pastry chef Mr. Ikemoto is particular about texture and aroma.
Layered on top of the cookie-like crispiness of the dough is crème d'amande with the rich aroma of almonds, butter, and vanilla. Fresh fruits are placed on top, adding a refreshing sweetness and sourness to the tart crust. One bite and you will be captivated by the exquisite balance.
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