[HOTEL THE MITSUI KYOTO
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June 11, 2022 open
A generous amount of colorful fruits are placed on top of the dough. The beauty of the tarts at KYOTO KEIZO OYATSU will captivate your heart. About 10 types of tarts, including tarts made from seasonal fruits purchased from local fruit stores, line the showcase. Pastry chef Mr. Ikemoto is particular about texture and aroma.
Layered on top of the cookie-like crispiness of the dough is crème d'amande with the rich aroma of almonds, butter, and vanilla. Fresh fruits are placed on top, adding a refreshing sweetness and sourness to the tart crust. One bite and you will be captivated by the exquisite balance.
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