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2022.11.1
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Kyoto Confectionery Master Masahiro Kanaya Collaboration Japanese Sweets & Monaka

(Upper left) Sold at the Museum Cafe [ENFUSE] of the Kyoto Kyocera Museum of Art until November 13, 2022 (eat-in only). Yoichi Onagi's "Lungs and Kidneys" collaboration wagashi: 500 yen (bottom right) Inside the cat-shaped monaka is carefully cooked red bean paste made from Hokkaido azuki beans. New item released this year: Bungaku Monaka (Literature Monaka) 216 yen

New Japanese sweets created by the 6th generation shop owner in Nishijin [Kyoto Kashikashi Masahiro Kanaya]

Kanaya Masahiro is located on Shimochojamachi Street in Nishijin. It was founded here in 1856 at the end of the Edo period. The founder came to Kyoto from Kaga in present-day Ishikawa Prefecture and inherited the mamorimame production method from the head priest of Nishiho Nunji Temple. Since then, in addition to mamorimame, they have been making sweets for Nishijin merchants to serve to their guests, as well as fresh sweets for tea ceremonies.

Masahiro Kanaya, Kyoto Confectioner

Wataru Kanaya, the sixth generation of the family, creates sweets with a new sensibility while cherishing the store's history. One of his creations is the "Bungaku Monaka" (literary monaka). In the store's showcase, the words "I am" and "is" are displayed in front of and behind a cat-shaped monaka. characters in front and back of the cat-shaped monaka. The trick to make you giggle is fun. I want people to feel the spirit of playfulness that has been a part of Japanese confectionery for a long time," said the shop's owner. I wanted people to feel that spirit," says Wataru.

Masahiro Kanaya, Kyoto Confectioner

In addition, the collaboration with the Kyoto Kyocera Museum of Art is also attracting attention. The museum café, ENFUSE, offers Japanese confections based on the themes of the artworks exhibited in the collection room. The sweets are "media sweets" that express the backstory of each work. I hope that people will realize that there is such a background to the work. While preserving the tradition, we infuse our own unique essence into our sweets. The enjoyment of wagashi is expanding rapidly.

Masahiro Kanaya, Kyoto Confectioner

Wataru Kanaya, the sixth generation owner, was born in 1982. After graduating from the Art Production Department of Kyoto University of Art and Design (Kyoto University of Art and Design), he worked at a printing company before joining Masahiro Kanaya in 2010.

Masahiro Kanaya, Kyoto Confectioner

Masahiro Kanaya, Kyoto Confectioner

  • Kyokeikabushikasa, Masahiro KANAYA, Masahiro
  • 712 Yoshino-cho, Kuromon-higashiiru, Shimochojamachi-dori, Kamigyo-ku, Kyoto-shi, Kyoto
  • 3 minute walk from Horikawa Shimocho bus stop.
    20 minute walk from Marutamachi Subway Station
  • Tel. 075-441-6357
  • 9:00-18:00
  • Closed on Wednesdays
  • Eat-in not allowed
  • No parking (parking fee service for those using nearby coin-operated parking lots)
  • https://www.instagram.com/wagashi_kyoto_kanayamasahiro/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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