
July 7, 2021 open
Gion Nishi, a Japanese restaurant where you can also enjoy wine, has established an elegant café space on the second floor. Here, pastry chef Oishi's tasteful sweets await you. Every year until mid-July, seasonal parfaits and shaved ice are made with mangoes that have been carefully selected for their perfect ripeness.
Matcha parfait 1,800 yen
In addition to the beautiful parfaits sold throughout the year, you can enjoy different flavors depending on the season, such as the mango parfait in early summer, the peach and rare cheese parfait in mid-summer, and the chestnut and Kinmokusei parfait in autumn. You will surely be impressed by the combination of ingredients, which is possible only with parfaits, such as blending the right jellies to match the seasonal ingredients.
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