[2022] I want you to eat it at least once in Kyoto! Recommended handle...
The owner-chef, Mr. Hara, takes great care in preparing his hamburgers, using Japanese black beef ground at the restaurant every morning and shaping them after receiving an order. The sauce is served separately, as he says, "I want you to enjoy the taste of the meat by eating it as it is.
The juices and firmness of fresh beef flood your mouth when you bite into it, and you can feel the original taste of the meat, which goes beyond a hamburger steak. Choose your favorite sauce from demi-glace sauce or ponzu. Other dishes besides hamburgers, such as steak, beef curry, and steak donburi, which secretly have many fans, are also recommended.
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