The owner, Yoshikazu Kamata, welcomes you to his restaurant, saying, "I want you to enjoy delicious food in a completely private space in a casual manner. ［He is the son of the owner of Le Blanc, and after 20 years of experience in Japanese cuisine and 4 years in Western cuisine, including French cuisine, he became independent at the beginning of 2022.

When you combine Japanese and Western cuisine, the range of dishes expands endlessly. I hope to do interesting things such as Japanese cuisine using French techniques," says Chef Kamata. He generously demonstrates the dishes that he calls "evolutionary Japanese cuisine," such as the sauce beurre blanc, which is often used in French cuisine, with white miso paste as the essence of Kyoto cuisine.

I want to cherish the relationships I have with the people who come here," he says, "to surprise and delight them. The chef values such encounters with people, and his cuisine is perfect for spending time with loved ones. Lunch is from 5,500 yen and dinner is from 9,900 yen for a total of 12 dishes, and reservations are required at least 4 days in advance.