In February 2022, Kaiyotei will move from Pontocho to Miyagawa-cho. The restaurant chose a quiet location one street away from the main street because they wanted to "take better care of the local customers. Masayuki Bessho, the fourth-generation owner, and his son Daikyo, the fifth-generation owner, are the ones who are working in the brand-new kitchen of the new restaurant. With the relocation of the restaurant, they are now moving toward the next 100 years.

As people get older, they tend to feel more and more at a loss for a restaurant. We want to remove that barrier and let young people know about the delicious dishes we make with our domiglace sauce, which takes about two weeks to make, and the time and effort we put into it." At the new location, a hamburger combo plate is now available only on weekdays. The restaurant has also started selling retort curry so that customers can enjoy the taste of the restaurant at home.

Some of our customers have been coming here since the first generation, and some bring their grandchildren, so I feel that this was a place that would become a taste of someone's memories. We are happy to continue to be a place that will remain in someone's memory," he said, "We want to pass on the taste of Japanese-style Western cuisine that has remained unchanged through the ages, and we want to share it with others.