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2022.8.29
The Yodare Bonito (1,600 yen) is a Chinese-style dish of crispy skinned grilled bonito topped with a sauce of kneaded sesame seeds and tomatoes, and homemade raayu (Chinese chili oil).
Enjoy creative food and drinks at Hashiya and Nakase in Shijo Karasuma
May 26, 2022 open
When I set up my own restaurant, we decided that it would be just the two of us," says owner-chef Hataya. He first met Mr. Nakase when he was training at Il Ghiottone. They were colleagues and hit it off right away, going out for drinks every night after work. The name of the restaurant, which is a combination of their surnames, suggests how well they get along.
(Left) Service Hiroki Nakase is from Kyoto Prefecture. ［He started his career at Il Ghiottone and gained experience as a manager in restaurants. Like Mr. Habatani, he is a big drinker and is in charge of drinks at the restaurant.
(Right) Owner Chef Jun Hataya was born in Hokkaido. ［He worked at famous restaurants such as Il Ghiottone and Vineria h for many years before setting up his own restaurant. He is a certified sommelier. He is also a devoted father to his children.
The restaurant stands quietly at the end of an alley off Higashinotoin Dori, and the gap between the door and the open-air space beyond the door is impressive.
The first floor has a large counter seating area and the second floor has private table seating, making the restaurant suitable for a variety of occasions. We wanted to create a restaurant where people can enjoy food and drinks with small children without hesitation. We also have a diaper changing table.
The menu is a la carte, and although it is based on Italian cuisine, it does not limit itself to that. The menu is based on Italian cuisine, but is not limited to that. "Our goal is to create a restaurant that is somewhere between an Italian restaurant and an izakaya," says the owner, and all of the dishes on the menu go surprisingly well with alcoholic drinks. The restaurant offers not only wine, but also more than 20 types of sake alone. Spend an evening enjoying the rich combination of food and sake.
The tomato and basil pasta for 1,300 yen, which uses half fresh tomatoes and half whole tomatoes to create a sauce with just the right amount of acidity, is a hit with children.
Hasiya and Nakase
- May 26, 2022 open
- 547-8 Oe-cho, Higashinotoin-dori Matsubara-sagaru, Shimogyo-ku, Kyoto-shi, Kyoto
- 6 minutes walk from Subway "Shijo Station"
9 minutes walk from "Karasuma" station on Hankyu line - Tel.090-7452-7487
- 16:00-22:00 (LO/21:00)
- Closed on Sundays, other irregular holidays available
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All seats non-smoking No private room No parking
- https://www.instagram.com/hashiyatonakase/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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