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The first thing to order is six small-sized juicy gyoza (dumplings) for 420 yen, and two kinds of stew, white and black, stewed in a large pot at the counter for 680 yen each.
The large U-shaped counter is open and has the atmosphere of a popular bar. The restaurant offers seven types of gyoza, including garlic-free, bite-sized yaki-gyoza (grilled gyoza), hearty gravy gyoza, and mizu-gyoza (water gyoza).
Another specialty, stewed beef tendon and vegetables, is available in two flavors: black stewed beef tendon and white stewed beef tendon with salt. Enjoy a casual drink with bite-size grilled gyoza and stewed beef in a large pot.
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