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August 24, 2021 open
A curry specialty restaurant tucked away in an alleyway off Mifuku Street to the east. The owner spent about a year from demolition to interior design to create a "space that fills the various gaps in our daily lives. The owner spent about a year from demolition to interior decoration to create a "space that fills various gaps in our daily lives," and the restaurant will open in 2021. The restaurant will be open irregularly, but is slowly gaining popularity.
Chicken curry (regular) 850 yen. Deeply roasted cumin seeds and other whole spices make for a crisp spiciness, and the rice blended with basmati rice and Akitakomachi goes well together.
Two types of chicken curry are on standby: regular curry made with ground roasted whole spices, and mild curry based on homemade yogurt and tomatoes. After 2:00 p.m., you can also enjoy coffee roasted by hand and baked sweets from the cafe's menu.
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