2022.3.23
[Croix-Rousse] in Nishinotoin Shijo is famous for its homemade bread made by a chef with a background in French cuisine.
Located in Nishinotoin Shijo, this bakery has a long line of customers waiting in line even before it opens. The appeal of the bakery's breads is that they taste like a la carte dishes, created by the owner-chef, who trained as a chef in a French restaurant for four years before returning to Japan and changing his job to become a baker.
From the front, cream cheese and lemon Danish (230 yen), a crispy Danish with a fresh cheese flavor. Vulcano (walnut and white chocolate) kneaded with white chocolate and walnuts: 210 yen. Straight-baked bread with a chunky texture: 330 yen.
The store is filled with a wide variety of breads, including French breads of all sizes, sweets, hamburgers, and more. The directly baked bread is made with 100% Kyoto-grown wheat and has a soft and fluffy texture that is irresistible.
bread data
- Type/price/
1) Square bread 320 yen
Brown sugar raisin bread 440 yen
Crispy bread 300 yen - Baking time / around 11:00
Croix-Rousse
- Croix Rousse.
- City First 1F, 468-4, Mantisyama-cho, Shijo-agaru, Nishinotoin-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from bus stop "Shijo Nishinotoin".
7 minutes walk from Hankyu "Karasuma" station - Tel. 075-204-9049
- 11:00-17:00
- Closed on Sunday, Monday and Thursday
-
No parking
- Eat-in not allowed
Reservations available
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
News
Feature article
Featured event
