PR
2022.3.23
[Croix-Rousse] in Nishinotoin Shijo is famous for its homemade bread made by a chef with a background in French cuisine.
Located in Nishinotoin Shijo, this bakery has a long line of customers waiting in line even before it opens. The appeal of the bakery's breads is that they taste like a la carte dishes, created by the owner-chef, who trained as a chef in a French restaurant for four years before returning to Japan and changing his job to become a baker.
From the front, cream cheese and lemon Danish (230 yen), a crispy Danish with a fresh cheese flavor. Vulcano (walnut and white chocolate) kneaded with white chocolate and walnuts: 210 yen. Straight-baked bread with a chunky texture: 330 yen.
The store is filled with a wide variety of breads, including French breads of all sizes, sweets, hamburgers, and more. The directly baked bread is made with 100% Kyoto-grown wheat and has a soft and fluffy texture that is irresistible.
bread data
- Type/price/
1) Square bread 320 yen
Brown sugar raisin bread 440 yen
Crispy bread 300 yen - Baking time / around 11:00
Croix-Rousse
- Croix Rousse.
- City First 1F, 468-4, Mantisyama-cho, Shijo-agaru, Nishinotoin-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 2 minutes walk from bus stop "Shijo Nishinotoin".
7 minutes walk from Hankyu "Karasuma" station - Tel. 075-204-9049
- 11:00-17:00
- Closed on Sunday, Monday and Thursday
-
No parking
- Eat-in not allowed
Reservations available
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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