A popular bakery in Shichiku where you can always look forward to new breads [klore]
The baguette, fermented for a long time with 1/20th the amount of yeast, is a gem of a bakery that is full of flavor and the more you bite into it, the more you can taste the goodness from deep within.
In addition to hard bread, the number of customers who come for the hot-water bread has increased rapidly over the past few years. The bread is praised for its natural sweetness and stickiness from the flour, and is delicious even when eaten as is.
bread data
- Type and price / hot-water bread 540 yen (1 loaf), 270 yen (1/2 loaf)
- Baking time / around 9:00-9:30
klore
- croatia
- 1F Chohachikan, 6 Fujibayashi-cho, Takagamine, Kita-ku, Kyoto-shi, Kyoto
- 1 minute walk from Takagamine Uenomachi bus stop.
- Tel. 075-495-6313
- 9:00-18:00
- Closed on Tuesdays and Wednesdays
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No parking
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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