PR
2022.3.23
Karasuma's [FLEUR DE FARINE] has breads that are perfect for everyday life.
Since its establishment in 1989, this bakery has been baking bread with care in small quantities and in a variety of styles. About 100 varieties of breads are lined up on a basket plate in an orderly manner, filling the hearts of those who see them with a soft happiness.
From left: Croissant with almond cream, whose aroma of almonds lingers in the mouth, 205 yen. Bananas and custard with a blissful sweetness: 205 yen.
The size is such that you could eat several, the Danish type is crispy, and the crispness of the sandwiches is excellent! We share the desire to make bread that is delicious and easy to eat, and that will be a part of your daily life.
bread data
- Type & Price / Pandomi (petite type) 172 yen
- Baking time／At any time from around 11:00
FLEUR DE FARINE
- Fleur de Farine
- 200 Sanjo-cho, Sanjo-sagaru, Higashinotoin-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 4-minute walk from Subway Karasuma Oike Station
- Tel. 075-223-5070
- 11:00-19:00
- Closed on Sundays and Mondays
-
No parking
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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