We used to have a closed kitchen, but now we wanted to be closer to our customers. I couldn't find a place that satisfied me, so I was closed for a longer period of time. While I was absent, I did not cook as much and did physical labor," laughs Minoura, the owner of the restaurant.
The restaurant stands quietly at the end of a long approach and has the atmosphere of a hideout. A large counter allows customers to enjoy conversation with Mr. Minoura while watching food being prepared in front of their eyes.

Minoura's crisp movements behind the counter as he finishes one dish after another shows no sign of age. It was a little tough at first, but I'm getting back into the swing of things," he said. The restaurant offers a course menu, and the specialty is the homemade pasta, which is all handmade. I wanted to recreate the taste I had in Italy, so I tried different flours," he says.

The smoked appetizers and desserts are all homemade. Enjoy a course filled with techniques honed over many years of experience, along with a glass of wine.