PR
2022.3.30
Pan de momo, a popular bakery from Yokohama, has moved to Joyo
September 8, 2021 open
Pan de momo, which has been popular in Yokohama for nine years, will relocate to Joyo, Kyoto in September 2021. The owner, Mr. Iida, continues to make the bread he honed his skills on in Yokohama in his birthplace in Kansai.
From left to right: Smoked salmon sandwich 350 yen, whose characteristic bread with a crispy surface and chewy inside is addictive once you try it. Walnut and red bean paste bread filled with homemade red bean paste, 200 yen. Tandoori Chicken Cheese 230 yen, a prepared bread made with focaccia dough. The fluffy, chewy bread is filled with tandoori chicken and cheese and is very satisfying!
Iida prepares bread every day, saying, "As a baker, it is my passion to have so many items on the shelves every morning when I open the store that people can't stop looking at them. It is hard to believe that a single baker makes so many breads, and new ones appear every week. Among them are anpan (red bean paste) bread made with home-made red beans from Hokkaido, and bread so popular that former regular customers still order it on a regular basis.
bread data
- Type/price/
1) Mountain type 1 loaf 350 yen
(2) Whole wheat flour 1 loaf 380 yen
Baking time / ①around 9:00 ②around 9:00 (Wednesday and Friday only)
Pan de momo
- Pain de peach
- September 8, 2021 open
- 38-4 Tomino Nishigakiuchi, Joyo-shi, Kyoto, Japan
- 5 min. walk from "Tominoso Station" of Kintetsu Railway
- Tel: None
- 9:00-16:00
- Closed on Mondays and Tuesdays
-
1 parking lot
- https://www.instagram.com/pandemomo/
- Eat-in not allowed
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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