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Enjoy a leisurely adult time at [Yakitori Ko] near the Kyoto Imperial Palace
October 31, 2021 open
The owner, Mr. Suwa, who gained experience at Honwaka, an izakaya in Katsura that prides itself on chicken dishes, has opened his own yakitori restaurant, which was a long-awaited goal. Kyoto Akajidori is grilled over Kishu Binchotan charcoal, which has a high temperature and aroma, and has a perfect balance of tenderness and elasticity. I'm also happy that they take care to cook the food in a timely manner while keeping an eye on the guests.
Most of the sake lined up behind the counter is for hot sake, with the main selection being fully fermented and aged types. Another specialty along with yakitori is hand-made soba made by Mr. Takayuki Komaki, a chef who owns a soba restaurant in Tango. After enjoying yakitori and sake, finish off with a refreshing bowl of soba and you'll be sure to have a satisfying night.
Grilled chicken
- Yakitori Aogu
- October 31, 2021 open
- 322 Kawakamiru Sashimonocho, Kawaramachi Toiyoshi, Nakagyo Ward, Kyoto City, Kyoto Prefecture
- 5-minute walk from Kyoto Shiyakusho-mae Subway Station
8 minutes walk from Keihan "Jingu Marutamachi Station" - Tel.075-754-8760
- 17:00 - next day 1:00 (LO/24:00)
- Closed on Thursdays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/yakitori_aogu/
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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