2022.5.25
Owner-chef Hikaru Okuno.
He has been a patissier for 15 years. After graduating from a vocational school, he worked at Petit Prince and Gokan before setting up his own business in Nishijin, his hometown. His specialty is chocolate.
Enjoy beautiful sweets that look like jewelry at the patisserie [Ori SHIKI] in Nishijin
February 5, 2022 open
Hikaru Okuno, who worked as a sous chef at the popular Osaka confectionery store Gokan, opened a patisserie in his hometown. He is now working daily to create confections based on the concept of "weaving together various ingredients like Nishijin brocade. The showcase in the store is lined with sparkling confections.
From left, Tarte Chocolat Banane with sauteed bananas, 700 yen. Deubre fromage with yuzu and lemon in rich cheese, 700 yen. Chocolat Madagascar with chocolate mousse covered with sweet and sour raspberry glaze, 720 yen. Cakes are subject to change depending on the season.
Especially recommended are those using chocolate, a specialty of Mr. Okuno, who used to be involved in chocolates in his previous job. There are a wide variety of fresh confections made according to cacao production areas and seasons, as well as Kyo Bassin, perfect for souvenirs, and jewel-like chocolates, so you will encounter something new every time you visit.
Woven SHIKI
- Shih-chi
- February 5, 2022 open
- 1-529 Sasayacho, west-iru, Chiekoin, Sasayacho-dori, Kamigyo-ku, Kyoto-shi, Kyoto
- 4-minute walk from the bus stop "Imadegawa Jofukuji"
15 minutes walk from Subway "Imadegawa Station" - Tel. 075-748-0949
- 11:00-18:00
- Open irregularly *For details, please contact the office.Instagram accountcheck
- Eat-in not allowed
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No parking
- https://www.instagram.com/shiki_nishijin_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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