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Mr. Kawaguchi trained for 10 years at Bach, a historic coffee shop in Tokyo. The coffee he brews is characterized by a clear taste with no clutter, made from carefully selected beans that are roasted using the Meister, a high-performance roasting machine developed by the owner of Bach.
(The white portion is meringue and whipped ice cream. The soft and fluffy texture of the nougat glacé (cranberry) melts in your mouth for 495 yen. (Back of photo) Medium-brewed coffee with a slight honey-like aroma and sweetness. They also offer a choice of cup to match the coffee, Colombian Willa, 770 yen.
A wide variety of different coffee beans are roasted at the depths that best bring out their individual characteristics, such as deep roast, medium deep roast, medium roast, and shallow roast, so you can either start by telling us your preferences and leave it to us, or try the Corazon Blend, a medium to deep roast that is loved by all, with a good balance of bitterness and acidity, which is Corazon's standard.
Mr. Kawaguchi, who says, "I want to provide not only coffee, but also time for coffee drinking," is particular about service and space, so you can forget about everyday life and immerse yourself in a moment of richness. To accompany your coffee, try the cakes made by his wife, who trained at a bakery.
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