PR
2022.4.3
Taste "Kyoto fusion" that incorporates French techniques into Kyoto cuisine at Shijo Karasuma [Les Confluents]
Located in the Shijo-Karasuma area, Les Confluents offers a "Kyoto fusion" cuisine experience that makes full use of Kyoto cuisine and French techniques. The elegant white-wood counter seating offers a course meal that expresses Kyoto's culinary culture, allowing you to enjoy the harmony of "Kyoto and French" cuisine in a high quality space. Recommended for lunch is the 3,850 yen course, which includes both fish and meat dishes as the main course. Enjoy the chef's skillful new traditional cuisine of Kyoto even at lunch.
A course with appetizers, fish, meat and dessert
Braised Japanese beef cheek in red wine
Sauteed sea bream and asparagus from Ehime
Strawberry Hachette Dessert
Enjoy a French lunch with a new style of seasonal flavors.
Lunch Course
Fee/3,850 yen
Period / From - May 31, 2022 (Tuesday)
Les Confluents
- Les Confluences
- Agora Kyoto Karasuma 1F, 701-1 Myodenji-cho, Shijo-sagaru, Nishinotoin-dori, Shimogyo-ku, Kyoto
- Approximately 6 minutes on foot from Karasuma Station on the Hankyu Kyoto Line
- Tel. 075-353-1110
- Lunch 11:30-14:30 (last entry)
- 7 days a week
-
All seats non-smoking No private room No parking
- https://www.agora-kyoto.com/karasuma/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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