Kyoto Kaiseki at [Pontocho Hanayagi] in Pontocho, where you can experience the culture of Hanamachi...
This is the second store in Urateramachi [Hyakuren], which is located south of the Pontocho Kaburenjo and has a great view and a sense of openness. With a wide variety of à la carte items, from classic obanzai to steak and other meat dishes, the restaurant is crowded with people every day.
Pair the signature Kyoto pickles platter with a cold beer. We also recommend the conger eel otoshi made with fresh conger eel purchased from Nishiki Market, conger conger shabu shabu, and salt-grilled young ayu made with ayu from a river fish specialty store. I'm also happy that it can be used without charging.
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