At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
This sukiyaki specialty restaurant has been in business for over 110 years and was founded by the first generation as a wholesaler and retailer of Omi beef. Sukiyaki is the signature dish ordered by more than 90% of visitors.
The sukiyaki Omi beef 9350 yen (tax included) course allows you to enjoy a generous 160 grams per person of A4 rank or higher quality meat from female cattle raised for at least three years. Seasoning is traditional Kyoto style, using only white soy sauce and dark soy sauce, with an egg from Tanba Jidori chicken, if desired. The small bowls of tsukidashi, all of which are homemade, are also very flavorful.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!