Orthodox Kyoto at [Pontocho Robin] where you can feel the atmosphere of a former teahouse...
The kawadoko (riverbed) at this long-established ryokan, established in 1919, is limited to one group per day, so it is a great place to share a special time with family and friends.
The course starts at 13,200 yen and includes a variety of dishes such as pressed sushi, grilled squid with sea urchin, hamo no tadori, grilled sweetfish, and assorted tempura. The famous Kamo eggplant dengaku is complemented by the fragrant, original miso paste. The warm, homey hospitality adds color to an unforgettable summer in Kyoto.
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