Orthodox Kyoto at [Pontocho Robin] where you can feel the atmosphere of a former teahouse...
This famous restaurant established the foundation of "French kaiseki," a combination of kaiseki cuisine and classic French techniques. The French cuisine is beautifully presented in kyoyaki dishes and works by ceramic artists, and each dish is served in a flow similar to that of Japanese kaiseki cuisine.
The photo shows "Paris soiree," a chilled soup that represents a popular menu item at the Kamogawa Noryokoko. If you eat it without stirring it with a spoon, you can enjoy the change of flavors with each spoonful. Enjoy it with champagne and wine purchased directly from France by the owner-chef, Mr. Inoue, and enjoy the first-class cuisine and space of this award-winning restaurant, which has been in business since 1981.
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