An open-air cafe in Kiyamachi [Kawa Ca...
This steak restaurant offers guests the pleasure of viewing weeping cherry blossoms in the spring and autumn leaves in the fall. The restaurant's signature dish is a hamburger steak made from 100% Japanese beef, and many repeat customers come here for this.
The parts used for steaks, such as fillet and sirlonin, are used as they are, giving you a sense of the power of Wagyu beef. Desserts include exquisite cakes and sorbets specially made by the patisserie. The restaurant also boasts Wagyu beef steaks and fresh fish.
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