Ponto offers a private Kawadoko space for one group per day...
The beautiful tan stew with a deep colored Domiglas sauce can be enjoyed at Grill Ninjin, which offers authentic Western cuisine at a reasonable price.
The hearty tongue is exquisitely cooked to retain its texture, and when combined with the domiglace sauce that has been simmered over an uninterrupted flame for three days, one bite will captivate you with its elegant and deep flavor. Enjoy it with a glass of wine recommended by the second-generation owner, who is a certified sommelier.
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