
Ingredients are brought to life on the kawadoko of Kibune Ugenta, a restaurant in Kibune...
Taking advantage of the wide width of the Kibune River, which has a gentle current, a relaxing kawadoko (riverbed) warmly welcomes visitors at the entrance to the Kibune ryotei district. The seats are close to the surface of the water, and the gentle clear stream and the sound of the rapids cascading down the stone walls provide a cool and refreshing experience. The seasonal kaiseki cuisine, which has been passed down through the years, is sure to please your taste buds.
Kawayuka Kaiseki from 12,300 yen (until the end of September). Lunch from 9,800 yen (May through September).
In May, the restaurant offers a limited-time "Eel Hitsumabushi Set" for 5,500 yen, which includes eel hitsumabushi and somen noodles. Enjoy the taste of summer as you savor the time that flows as gently as a clear stream.
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