[Pontocho Izumoya] is a luxurious combination of Edomae eel and Kyoto kaiseki...
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- Kawadoko Feature
- casserole
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- Kawadoko
- Kawaramachi, Kiyamachi, Pontocho
2023.1.14
A mizutaki specialty restaurant located in Kiyamachi that boasts a rich soup handed down from generation to generation [Torichatsu Kamogawa]
Mizutaki Restaurant, established in 1921, specializes in mizutaki (chicken stew) and offers only the mizutaki course as its menu. The slow-cooked chicken soup has been preserved for over 100 years. The restaurant is visited by customers from all over the country every year for its flavor.
The Mizutaki course, served in such excellent soup, includes appetizers, a small bowl of cooked food, and zosui (rice porridge) for 7,700 yen. The owner himself handles the chicken for the Mizutaki course and serves various parts of the chicken, such as the bone-in thigh and the breast.
Kawadoko data
- Kawadoko hours: 17:00 - 21:00
- Kawadoko Period / Scheduled from May 1 to September 30, 2024. For details, please contact the store.
- Estimated budget: 10,000 yen or more per night
A la carte / none
seat charge/no
15% for service charge/food and beverage
Reservation/reservation required - Accompanied by children/allowed
Seating capacity: 65-70 seats
Seat type/tatami room
Tori Hatsu Kamogawa
- departure of a bird from the nest
- 169 Izumiya-cho, Futsugouji-sagaru, Kiyamachi-dori, Shimogyo-ku, Kyoto-shi, Kyoto
- 5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
- Tel. 075-351-1615
- 17:00-21:00
- Closed on Sundays
-
All seats non-smoking Fully private room available No parking
- *No complete private rooms from May to September.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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