Hospitality and Kyoto cuisine with the heart of Kyoto in [Kyomachi] in Pontocho...
The proprietress welcomes you with a smile, and the at-home atmosphere is comforting. The restaurant is popular for its obanzai (side dishes), which make full use of Kyoto vegetables and take a lot of time and effort to prepare, and which are called "Mom's taste. The seasonal tempura served with kombu salt is highly recommended, starting at 5,750 yen for an easy set. The set includes bonito tataki and six kinds of obanzai (side dishes) to satisfy your appetite. In addition, a course that allows you to fully enjoy hamo (Japanese conger eel) is scheduled to be available from June.
It is a sister restaurant to [Kyoto-style Western cuisine Furaipan], which is located next door to the north. Since smoking is prohibited in that restaurant, those with children can enjoy dishes delivered from [Nonotei]. If the partition is removed, the restaurant can seat up to 50 people, making it a great place for large groups to enjoy kawayuka-bayaka.
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