Kifune's Cuisine Ryokan [Hiroya] offers artistic cuisine that is pleasing to the eye...
This popular restaurant in Arashiyama, Kyoto attracts many tourists for its specialty, tai chazuke. The fresh sea bream, which is freshly shaved every morning, is used, so we recommend eating it with sesame sauce first. After that, you can enjoy it with warm rice or with tea, depending on your preference. The side dishes are also carefully prepared with different contents for each menu.
The exterior is pure Japanese style with an image of a machiya (townhouse). After passing through the noren (curtain), a stone-paved path leads to the restaurant. The interior of the restaurant has a modern and relaxed atmosphere, and in the fall, you can enjoy the autumn leaves from the counter seats.
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