Yakiniku restaurant where you can enjoy premium beef in Gion [Wagyu Yakiniku Toku]

Leaf KYOTO Store Locations Yakiniku restaurant where you can enjoy Gion's premium beef [Wagyu Yakiniku Toku]

2022.4.6

Yakiniku restaurant where you can enjoy Gion's premium beef [Wagyu Yakiniku Toku]

A yakiniku restaurant in Gion where you can enjoy cherry blossoms in full bloom in spring and autumn leaves by the Kamo River in fall.
The restaurant carefully selects the best A4 and A5 grade quality black beef from all over Japan, including brand-name beef such as Shinshu Premium Beef, which is in the best condition on the day of the meal. Meats that maximize the flavor of the ingredients are served, such as the famous "Sukiyaki of Superior Sirloin" for 3,200 yen and "Sukiyaki of Rib roast" for 1,980 yen, both served with Kyoto brand eggs.

Grilled ribeye in its entirety: 1980 yen

Wagyu Beef Yakiniku Toku

Japanese beef and pork specialties
2F, 26 Benzaiten-cho, Higashiyama-ku, Kyoto-shi, Kyoto
3 minutes walk from Keihan "Sanjo Station"
Tel. 075-525-6006
Lunch 11:00-15:00 (LO/14:30)
Dinner 17:00-23:00 (LO/food 22:00, drink 22:30)
Closed on Mondays
All seats non-smoking Fully private room available No parking
https://www.instagram.com/wagyu.yakiniku.toku/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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