Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
2022.4.6
Yakiniku restaurant where you can enjoy Gion's premium beef [Wagyu Yakiniku Toku]
A yakiniku restaurant in Gion where you can enjoy cherry blossoms in full bloom in spring and autumn leaves by the Kamo River in fall.
The restaurant carefully selects the best A4 and A5 quality black beef from all over Japan, including brand-name beef such as Shinshu Premium Beef, in the best condition on the day. Meats that maximize the flavor of the ingredients are served, such as the famous "Sukiyaki of Superior Sirloin" for 3,200 yen and "Sukiyaki of Rib roast" for 1,980 yen, both served with Kyoto brand eggs. (*Seating cannot be reserved during the cherry blossom season.)
Grilled ribeye in its entirety: 1980 yen
Wagyu Beef Yakiniku Toku
- Japanese beef and pork specialties
- 2.3F, 26 Benzaiten-cho, Shinmonzen-gomeru, Yamato-oji-dori, Higashiyama-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Exit 2 of "Sanjo Station" of Keihan
- Tel. 075-525-6006
- 11：00～15：00（LO／14：30） ※Saturday, Sunday, Holidays only
17:00-23:00 (Food LO/22:00, Drink LO/22:30)
*Lunch is also open during cherry blossom and autumn foliage seasons. Check the official website for details. - Closed on Mondays
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All seats non-smoking Fully private room available No parking
- https://www.instagram.com/wagyu.yakiniku.toku/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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