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A double shot of just the dark part of the espresso with less milk. More coffee but fruity and easy to drink. Magic 600 yen.
December 29, 2021 open
Drip or espresso type. I serve it according to your taste and mood," says the owner of this rough and unpretentious style. The bar and eating area are seamless, without a counter, so that visitors can get up close and personal. Despite the rough style, the coffee is served with great care.
The owner, Mr. Kawai, imports beans directly from a roasting place that he describes as "the best in Australia. For lattes and flat whites, milk from Hida, Gifu, is ordered and used. However, because we want our customers to enjoy our coffee casually, the price is a flat rate of 600 yen. If you like it, show your appreciation with a tip.
Tsuyoshi Kawai, owner of the restaurant. Born in Kyoto City and raised in Otsu City, Shiga Prefecture. He has extensive experience in café management and design in Japan and Australia.
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