Opened in 2023 in Keage, Kyoto [Blue B...
PR
October 31, 2021 open
A hidden restaurant run by a French owner in a building that used to be a Nishijin textile factory, located in the back alley of Nishijin. The landmark is a wooden spoon sign. Inside the store, traces of the earthen walls and earthen floor where the loom was once installed have been deliberately left intact to preserve the atmosphere of the past. The owner, who trained at Bakery Marumo in Sendai for about a year and a half, produces hard, chewy bread.
Takeout is also available, but we recommend the daily plate. The plate includes several types of Mediterranean cuisine, including baguette and cumin-scented focaccia, bread that goes well with the dish, and a soup that changes weekly.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!