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Arashiyama's [Kyoto Niomon ...
In addition to standard items such as strained red bean paste (220 yen), ancient rice topped with green seaweed, and hojicha latte (270 yen each), there are eight different types available on weekdays, including seasonal items. 12 types available on Saturdays, Sundays and holidays.
January 2, 2022 open
``I hope you have many small blessings,'' said a grandmother who sold colorful ohagi and retired. The owner approached Kyomi Shokuhin, the manufacturer of Oboro tofu, which he himself loves, and taught him everything from how to choose ingredients to how to cook rice. We have inherited the fluffy and gentle flavor of ohagi that has fans all over the country.
Kyokinan Oboro Tofu (950g) 1,404 yen is extremely popular with chefs at restaurants and first-class hotels. Everyone was surprised by the sweetness of aged tofu.
Next to the small, colorful rice balls, Kyokinan Oboro Tofu from Kyomi Foods, made with domestically produced soybeans, is also on sale.
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