PR
Yeast bread from [Homemade Natural Yeast Research Institute naturam] is only available on Sundays.
December 6, 2020 open
Located in a quiet residential neighborhood, the store is open only on Sundays. On other days of the week, the bakery sells wholesale to natural grocery stores and French restaurants. The owner, Ms. Nakayama, has been involved in baking while raising her four children. She says of natural yeast, "Compared to the superior dry yeast, it takes longer and some of them are a bit fussy, but they are cute. The aroma and depth of flavor of the natural flavors, which are not artificial, are very appealing," she says.
The shelves are lined with 17 to 18 kinds of bread baked with homemade yeast made from grapes, hops, and sake varieties, and domestic wheat. He is always researching yeast making and enjoys thinking, "How shall I use this baby?
Homemade natural yeast laboratory naturam
- Local Institute Nathuram
- December 6, 2020 open
- 15-778-2 Honcho, Higashiyama Ward, Kyoto City, Kyoto Prefecture
- 12-minute walk from Keihan Tobakaido Station
- Tel.090-1675-6630
- 11:00-16:00 *Close when sold out
- Open only on Sundays
-
No parking
- https://www.instagram.com/m.bread.n/
- Eat-in not allowed
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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